The Comparative Study on Quality Characteristics of Ice Cream Developed from Camel and Buffalo Milk: A Comparative analysis of Camel and Buffalo Milk Ice cream. Kashmir Journal of Science, [S. l.], v. 4, n. 2, 2025. DOI: 10.63147/krjs.v4i2.146. Disponível em: https://kjs.org.pk/index.php/kjs/article/view/146. Acesso em: 2 aug. 2025.