Dietary Effects of Acetaminophen Tenderized Meat on Reproductive Hormones, Gonadal Weight and Histology in Female Albino Mice (Mus musculus)
DOI:
https://doi.org/10.63147/krjs.v5i1.277Keywords:
Acetaminophen, meat tenderization, reproductive toxicity, ovarian damage, Swiss mice, hormonal imbalance.Abstract
The misuse of Acetaminophen (ACT) by homes and food sellers as a cheap and fast meat tenderizer is becoming a huge concern despite its potential health risks. This study focused on examining the reproductive toxicity of meat tenderized with ACT using female Swiss mice (Mus musculus). For 35 days, 30 sexually mature mice were divided into five groups; the negative control group received standard rat feed only, another control group received standard feed (40 g) + untreated meat (20 g), while the treated groups were fed standard feed (40 g) + ACT-tenderized meat (20 g), and then sacrificed at days 15, 25, and 35 respectively. Follicle stimulating hormone (FSH), luteinizing hormone (LH), progesterone, and estradiol were measured in serum, and ovarian tissues were weighed and examined for histopathology alterations. Statistical evaluation was performed using one-way ANOVA, with Tukey’s post hoc test applied for mean separation. The serum analysis showed a significant elevation in estradiol levels in mice exposed to ACT-tenderized meat for 25 days (8.49 mlU/ml) and 35 days (8.01 mlU/ml), respectively. Furthermore, A significant reduction in ovarian weight was observed in all treated groups throughout the study period. The ovarian weight decreased from 0.71– 0.74 mg in the control groups to approximately 0.10–0.11 mg in ACT-tenderized meat-exposed mice, with the least reduction recorded in the 15-day exposure group (0.103 mg). Histological examination of the treated groups showed disruption of normal architecture and degenerative alterations in ovarian follicles. These results imply that eating meat tenderized with acetaminophen may provide long term serious concerns to the reproductive health of women. Therefore, it is advised that public health awareness and regulatory enforcement be implemented to stop the abuse of drugs in food processing.
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