Vol. 3 No. 04 (2024): Kashmir Journal of Science

					View Vol. 3 No. 04 (2024): Kashmir Journal of Science
Published: 28-12-2024

Biotechnology

  • Phytochemicals, Nutritional and Elemental Composition of different plant parts of Rinorea oblongifolia (C.H Wright) C. Marquand ex Chipp

    Adeniyi Ohunayo, Olusola Elekofehinti, Muftau Kolawole Oladunmoye, Anthony Kayode Onifade
    DOI: https://doi.org/10.63147/krjs.v3i04.80
  • In-Depth Exploration of Human Gut Microbiota: A Review Human Gut Microbiota Attributes

    Maliha Rashid, Dwaipayaan Sinha , Muhammad Usama, Mariam Badam, Maryam Idrees, Saiqa Noureen , Reem Nadeem, Muhammad Mustajab Khan , Shakira Ghazanfar
    DOI: https://doi.org/10.63147/krjs.v3i04.88

Botany

Chemistry

  • Empty Calories in Processed Foods: A Comprehensive Review of Dietary Implications

    Yusuf Sarkingobir, Yusuf Yahaya Miya
    DOI: https://doi.org/10.63147/krjs.v3i04.57

Geology