Vol. 3 No. 04 (2024): Kashmir Journal of Science

View Vol. 3 No. 04 (2024): Kashmir Journal of Science

Published: 28-12-2024

Biotechnology

In-Depth Exploration of Human Gut Microbiota: A Review Human Gut Microbiota Attributes

Maliha Rashid, Dwaipayaan Sinha , Muhammad Usama, Mariam Badam, Maryam Idrees, Saiqa Noureen , Reem Nadeem, Muhammad Mustajab Khan , Shakira Ghazanfar
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Phytochemicals, Nutritional and Elemental Composition of different plant parts of Rinorea oblongifolia (C.H Wright) C. Marquand ex Chipp

Adeniyi Ohunayo, Olusola Elekofehinti, Muftau Kolawole Oladunmoye, Anthony Kayode Onifade
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Botany

Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques Grafting in Vegetables: Transforming Crop Production with Cutting-Edge Techniques

Mohsin Raza
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Chemistry

Empty Calories in Processed Foods: A Comprehensive Review of Dietary Implications

Yusuf Sarkingobir, Yusuf Yahaya Miya
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Geology

Evaluation of Pavement Structural Number and Resilient Modulus in a Schistose Quartzite/Quartzite Environment using Dynamic Cone Penetration Test Data: Consequence for flexible pavement construction

Olumuyiwa Falowo, A.S. Daramola, W.K. Olabisi
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