Proximate and Phytochemical Analysis of Leaves of Anthocleista vogelii ( Cabbage palm)
Keywords:
Phytoconstituents, Phytochemicals, Metabolites, Anthocleista, ProximateAbstract
The proximate and phytochemical analysis of leaves of Anthocleista vogelii was studied. The phytochemical screening indicated qualitatively the presence of alkaloids, saponins, flavonoids, polyphenols, tannins, reducing sugars, and the absence of phlobatanins, anthranoids. The results from the proximate composition indicate that the leaves contained some important nutrients such as Carbohydrate 52.50±0.60, Fatty acid 4.40±0.11, Fibre content 17.30±0.22 and Protein content 17.30±0.11. The presence of the phytoconstituents in Anthocleista vogelii shows that the plant contains essential nutrients, hence, it can be viewed as a potential component for the production of drugs
References
Apiamu A, Orhonigbe I, Evuen, Uduenevwo F, Kadiri Helen, E Okoro, Israel O & Kpomah Enyohwo D (2023). In-Vitro Nutritional, Phytochemical, Antioxidant and Anti-Inflammatory Analyses Indicated Disparity In Cola nitida L. and Garcinia kola Heckel Used In Nigeria. Fudma Journal of sciences 7(3):102 - 111.
Apiamu, A, Asagba, S.O. & Tonukari, N.J. (2019). Role of Anthocleista vogelii in serum antioxidant defence system in cadmium-induced oxidative stress in Wistar rats. Beni-Suef University Journal of Basic and Applied Sciences. 8:12
Bakhtiar, Z., Hassandokht, M., Naghavi & M.R. et al (2024). Variability in proximate composition, phytochemical traits and antioxidant properties of Iranian agro-ecotypic populations of fenugreek (Trigonella foenum-graecum L.). Science Reports 14: 87
Bilal, HM., Sharif, A., Malik, MNH & Zubair, HM. (2022) Aqueous Ethanolic Extract of Adiantum incisum Forssk. Protects against Type 2 Diabetes Mellitus via Attenuation of α Amylase and Oxidative Stress. ACS Omega 7 (42): 37724-37735
Dabie, K., Adulley, F. & Ababio, BA. (2022) Emmanuel Peprah Yamoah and Elizabeth Owusuaa: Alpha (α)-amylase Inhibitory Property of Anthocleista nobilis Leaf Extract. European Journal of Medicinal Plants. 33(5): 31-39
De Luna S.L., Ramírez-Garza R.E., & Saldívar (2020) In Vitro S.O.S. Environmentally friendly methods for flavonoid extraction from plant material: Impact of their operating conditions on yield and antioxidant properties. The Science World Journal. 2020:6792069
Ebrahhimzadeh MA, Nabari SM, Nabavi SF, Bahramian F & bekhradinia AR. (2010) Antioxidant and free radical scavenging activity of H. Officially L. var. Augstitolius V. Odorata B. Hyrana and C. Speciosum, Pakistan Journal of Pharmaceutical Sciences. 23(1):29-34.
Eloff, JN. (1998) The presence of antibacterial compounds in Anthocleista grandiflora (Loganiaceae). South African journal of Botany. 64(3): 209- 212
Getahun, M., Nesru, Y., Ahmed, M., Satapathy, S., Shenkute, K., Gupta, N., & Naimuddin, M. (2023) Phytochemical Composition, Antioxidant, Antimicrobial, Antibiofilm, and Antiquorum Sensing Potential of Methanol Extract and Essential Oil from Acanthus polystachyus Delile (Acanthaceae). ACS Omega 8 (45):43024-43036
Gwarzo US, Gimba CE, Adeyemo DJ & Paul ED (2014). Nutritional, antinutritional and vitamins protire of cratotheca sesamoids Endl. proceedings of the 37th Annual Int. Conference Workshop and Exhibition of CSN II.
Jegede I. A, Ibrahim, J. A. and Kunle O. F. Jegede I. A, Ibrahim, J. A. & Kunle O. F. (2011) Phytochemical and pharmacognostic studies of the leaf and stem-bark of Anthocleista vogelii (Planch). Journal of Medicinal Plants Research 5(26), 6136-6139
Kurek J. (2019) Alkaloids—Their Importance in Nature and Human Life. IntechOpen; London, UK: Introductory Chapter: Alkaloids—Their Importance in Nature and for Human Life.
Manojkumar, S., Thandeeswaran, M., Thangavel, SK., Arjunan, A., Muthuselvam, M., Kalaiarasi, G., & Gnanajothi, K. (2024) Phytochemical Screening, In Silico Molecular Docking, ADME Properties, and Antioxidant, Anticancer, and Antidiabetic Activity of Marine Halophyte Suaeda maritima (L.) Dumort. 9 (10): 11200-11216
Menninger and Edwin A (1967). Fantastic Trees. New York: Viking Press. p. 48.
Michael KI, David MP (2002) The useful plant of West tropical African. Nigerian Journal of Biochemistry and Molecular Biology. 12:53-60.
Naqvi, S.A.Z., Irfan, A., Zaheer & S. (2021) Proximate composition of orange peel, pea peel and rice husk wastes and their potential use as antimicrobial agents and antioxidants. Vegetos 34:470–476
Notup, T., Vikram, K., Chaudhary & H. et al. (2024) Nutritional potential and phytochemical screening of traditional buckwheat and barley crops of the Trans-Himalaya region. Vegetos 37:1071–1083
Priyanka R. Chaudhary, Haejeen Bang, Guddadarangavvanahally K. Jayaprakasha, & Bhimanagouda S. Patil. (2016) Variation in Key Flavonoid Biosynthetic Enzymes and Phytochemicals in ‘Rio Red’ Grapefruit (Citrus paradisi Macf.) during Fruit Development. Journal of Agricultural Food Chemistry. 64:9022−9032
Rebecca S K, Ian P Mach, Shelley R H & Owen Rowland (2020) Fatty Acyl Synthetases and Thioesterases in Plant Lipid Metabolism: Diverse Functions and Biotechnological Applications. 55(5): 435-455.
Rana, A., Negi, PB & Sahoo, NG (2022) Phytochemical screening and characterization of bioactive compounds from Juniperus squamata root extract. Materials Today: Proceedings, 48(3): 672-675.
Trease GE, Evans WC (2001) Textbook on pharmacognosy. Balliere Tindal, London. 56-66.
Younas, R., Sahar, A., Aadil & R.M. et al. (2024). Phytochemical and antioxidant screening of phytosterols extracted from Pisum sativum L. and Cicer arietinum L. through different extraction methods. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-024-05603-4.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2024 Emem Ikpeme Bassey, Effiong Bassey Bassey, Ugbor Ofunna, Pheobe Ikechukwu
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under CC BY-NC 4.0